Monday, September 3, 2012

Watermelon bites


  • Watermelon
  • Mint Leaves
  • Balsamic Reduction

  1. Boil 1 full bottle of balsamic vinegar until reduced to a thick syrup.  If desired you can add some sugar to taste.  Watch it carefully as it will burn quickly when it starts to thicken.
  2. Cool reduction 
  3. Cube watermelon into 1 inch squares
  4. Using a melonballer,  scoop out a small bit of the top of the square, being careful to not make the wall too thin, or the balsamic reduction will leak through
  5. Add a small amount of cooled reduction to each melon square
  6. Top with mint leaf
  7. Serve.

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