- Whipping Cream
- Chocolate Wafer Cookies
- Whip cream until stiff peaks form.
- Ice each cookie with cream, and form small stacks, 5-6 cookies high
- Arrange stacks of cookies/cream on a plate to form the shape of your cake
- Cover the whole thing with whipped cream
- Decorate with any left over cookie crumbs
- Chill for a minimum of 4 hours.