Thursday, October 10, 2013

Incredible Chocolate Icing

We use this icing with Irish Chocolate Potato cake, but it's just as good on brownies too.  It's a very thick and dense icing, so it's not good for delicate cakes or cupcakes.

Blend 4 seconds in food processor (electric mixer ok, but not as smooth):
  • ½ cup soft butter
  • 1 cup icing sugar
  • 2/3 cup cocoa

Add and process until smooth:
  • 1 tsp. vanilla
  • 2 T. hot coffee
  • 2 T. milk

From: Nuts About Chocolate

No comments:

Post a Comment