Blend 4 seconds in food processor (electric mixer ok, but not as smooth):
- ½ cup soft butter
- 1 cup icing sugar
- 2/3 cup cocoa
Add and process until smooth:
- 1 tsp. vanilla
- 2 T. hot coffee
- 2 T. milk
From: Nuts About Chocolate
Thursday, October 10, 2013
Incredible Chocolate Icing
We use this icing with Irish Chocolate Potato cake, but it's just as good on brownies too. It's a very thick and dense icing, so it's not good for delicate cakes or cupcakes.
From: Nuts About Chocolate
From: Nuts About Chocolate
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