Monday, September 3, 2012

Hummus and red pepper

  • Red Pepper
  • Snow Peas
  • Hummus (no measurements, this one is all done to taste - some like a lot of garlic, others more lemon, just keep tasting and adding till you like it)
    • Chickpeas
    • Lemon juice
    • Tahini
    • Garlic
    • Salt, pepper, cayenne 
    • Olive oil

  1. Boil chickpeas until tender; drain and cool
  2. In food processor mix chickpeas, garlic, lemon juice, tahini until well blended
  3. While mixing, drizzle in olive oil until it reaches your desired consistency.  If it become to thick and pasty, you can add some water, a few drops at a time
  4. Season with salt, pepper and cayenne to taste.
  5. Fill pipping bag with hummus
  6. Layout slice of red pepper with a snow pea on top and pipe a dollop of hummus on top.

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