Sunday, December 2, 2012

Brie A La Chume

We are not really sure where this name came from, as a quick Google search did not turn up any other recipes by this name.  Hilary recalls having it at the Bloor St. Diner in Toronto, so maybe they can have credit for the name. (Though it's not currently on their menu)


  • 1-2 Granny Smith Apples
  • Brie (as much or as little as you like)
  • Garlic powder to taste
  • Mini pitas or cut up baguette to serve with

  1. Core and cut up apples into wedges
  2. Cut up Brie into small cubes, include the rind
  3. Intersperse apple wedges and brie in an oven proof dish, sprinkling with garlic powder as you go
  4. Bake in 400 ° oven till heated through and cheese is melted, approx 15 minutes
  5. Serve immediately

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