Monday, October 24, 2011

Who knew that gluten free stuffing could taste good?  Even though the loaf of "bread" we used had the consistency of Styrofoam when we cubbed it, by the time Hilary added in all the other great flavours and it cooked inside the turkey for several hours, it was delicious!

The only down side - it leaves some mysterious residue on the plates that does not come off in the dishwasher! In fact, all the dishwasher does is spread it to all the other dishes, so that you have to re-wash the whole load by hand.  

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