Monday, October 24, 2011

Roast vegetables

For Thanksgiving this year we roasted all the vegetables, including a whole head of cauliflower.  The brussle sprouts had a nice nutty flavour to them, but the cauliflower ended up browning too quickly, so it was slightly underdone.  I think if we were to do it again we would steam it first to get it partially cooked.  Overall though it had a great flavour.

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