Sunday, May 6, 2012

Is it toffee, dulce leche or pudding?

No matter what you call it, you'll like it!

Start with a can of sweetened condensed milk.  DO NOT OPEN it.


Peel the label off, submerse in water and boil for 3-4 hours.  Keep adding water to ensure the can is always immersed.  The longer you boil it the thicker your treat will be.   I cooked this one for 4 hours and it was very thick.

Let the can cool till you can handle it.  In hindsight a can that needs a can opener would have been easier to open the one with a key that you pull open.

Enjoy!  With a spoon or in another recipe.  I think it would be divine on French toast.

I was skeptical  that this was going to work, and I have no idea how it works, but this is something that we will definitely try again!

1 comment:

  1. This is amazing. Ideal filling for banoffee pie. :)

    ReplyDelete