Tuesday, June 14, 2011

Greek Potato Salad

Tzaziki -
Yogurt Cheese
1 Cucumber
4 tbsp Red Wine Vinegar (may need more to thin out if yogurt is too thick)
2 cloves Garlic
1 tsp Salt
Pepper to taste
Strain yogurt through cheese cloth to remove as much liquid as possible, leaving behind yogurt cheese
Removed seeds from cucumber and grate the rest into a bowl. Add salt and let sit for approx. 1 hour. Roll cucumber up in clean dish cloth and squeeze out excess water.
Mix with yogurt cheese cucumber, vinegar, garlic and pepper.
Let sit.

cherry tomatoes
red onion
black olives
fingerling potatoes

Boil potatoes
chop into large chunks
chop tomatoes, cucumber, red onions and olives
Mix all ingredients with tzaziki
Serve and enjoy!

1 comment:

  1. Greek salad is my favorite salad - never even thought of applying a greek salad approach. Doh! Thanks for the inspiration - another one we'll try soon!