Tuesday, June 14, 2011
Greek Potato Salad
4 tbsp Red Wine Vinegar (may need more to thin out if yogurt is too thick)
2 cloves Garlic
1 tsp Salt
Pepper to taste
Strain yogurt through cheese cloth to remove as much liquid as possible, leaving behind yogurt cheese
Removed seeds from cucumber and grate the rest into a bowl. Add salt and let sit for approx. 1 hour. Roll cucumber up in clean dish cloth and squeeze out excess water.
Mix with yogurt cheese cucumber, vinegar, garlic and pepper.
chop into large chunks
chop tomatoes, cucumber, red onions and olives
Mix all ingredients with tzaziki
Serve and enjoy!