Wednesday, May 18, 2011

Peach and Procuitto Pizza

2 – 2 ½ cups of flour
2 tsp pizza yeast
2/3 cup warm water
1 tsp salt
2 tsp sugar
Fresh peaches, sliced (peeled or un-peeled, whichever you prefer)
Sliced prosciutto
Asparagus (raw)
Fresh mozzarella
Spicy tomato sauce

Preheat oven to 425

Mix yeast with 1 cup of flour, salt and sugar. Add warm water and stir till well mixed. Continue to add flour until a soft dough is formed. Turn out onto floured surface and knead dough, adding flour if too sticky, for 1 minute. Divide dough in 2 and roll out to 12 inch rounds. Place on pizza sheets. Add toppings. Bake in center rack for 15 minutes or until done.

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