Tuesday, June 14, 2011

Sweet Potato Salad






Dressing:
Vegetable Oil
Rice Vinegar or Cider Vinegar
Salt
Pepper
Cayenne

Use 1 portion vinegar for 2 portions of oil.
Mix oil and vinegar 
Add salt, pepper and cayenne to taste

Add cranberries, sunflower seeds and raisins
let sit overnight


Salad|
Sweet Potatoes
Green Onions
Sunflower Seeds
Dried Cranberries
Green Raisins
Flat Leaf Parsley

Steps:

Roast sweet potatoes
cool and peel
chop into large chunks
mix with green onions and parsley
Toss salad with dressing, serve and enjoy.
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7 comments:

  1. RenataJune 15, 2011 at 1:07 AM

    Wow! What an awesome array of potato salads! I specially like the Swedish one, very interesting.

    ReplyDelete
  2. KarlaJune 15, 2011 at 11:09 AM

    Mmm I love this one the best!! Sweet potatoes + dried fruit?? Sounds amazing!

    ReplyDelete
  3. FamilySpiceJune 15, 2011 at 11:36 AM

    I love the idea of a sweet potato salad. Sounds delicious!

    ReplyDelete
  4. chef_dJune 15, 2011 at 8:32 PM

    Yum, sweet potato salad looks delicious!

    ReplyDelete
  5. Rosemary & GarlicJune 16, 2011 at 9:36 AM

    I love sweet potatoes, never thought of making them into a salad. Great idea.

    ReplyDelete
  6. Don't Make Me Call My Flying Monkeys!June 17, 2011 at 12:51 AM

    Love the sweet potatoes! Looks super yummy.

    ReplyDelete
  7. AnonymousJune 17, 2011 at 4:10 AM

    I love all of your potato salads, especially this one and the green pea pesto. You really rocked this challenge!

    ReplyDelete

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