Incredible Chocolate Icing

We use this icing with Irish Chocolate Potato cake, but it's just as good on brownies too.  It's a very thick and dense icing, so it's not good for delicate cakes or cupcakes.

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Blend 4 seconds in food processor (electric mixer ok, but not as smooth):

• ½ cup soft butter
• 1 cup icing sugar
• 2/3 cup cocoa

Add and process until smooth:

• 1 tsp. vanilla
• 2 T. hot coffee
• 2 T. milk

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From: Nuts About Chocolate