Green Pea Pesto Potato Salad

Pesto:

Ingredients

1 cup Green Peas

1/2 cup Fresh Basil

1/3 cup Grated Parmesan cheese

2 Cloves Garlic

Salt

Pepper

4 Tbsp Olive Oil*

Add all ingredients except olive oil to food processor and blend.  Slowly drizzle in oil while food processor is running, till a smooth paste is formed.

*additional olive oil may be required if Pesto is too thick.

Salad:

New Gold Potatoes

Diced Red Pepper

Grape Tomatoes

Snap Peas cut in half

Corn

Radishes

Stalks Asparagus

*quantities will depend on how big of a salad you want.

Boil potatoes in skins until tender; cool and cut into bite size chunks.

Cut Asparagus into 1 inch lengths, blanch and cool.

Mix potatoes and vegetables together.  Add in pesto - I only used 1/3 of the pesto for the amount of potatoes that I cooked.

Toss and serve.