Parsnip Chips

I love parsnips chips, but they are very hard to find.  Making them myself allows me to control the amount of oil that I use, and they are baked instead of deep fried.  My plate full today, made from 2 parsnips was only about 200 calories and made a very satisfying mid afternoon snack

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Ingredients:

• Parsnips
• Olive Oil
• Seasonings - Salt, Pepper, Garlic, Cayenne Pepper

Steps:

1. Peel Parsnips
2. Slice thinly - use a mandolin if you have one
3. Toss with oil and seasoning
4. Spread evenly on cookie sheet
5. Bake at 350 till done to desired crispness - approx 15 minutes