- Watermelon
- Mint Leaves
- Balsamic Reduction
Steps:
- Boil 1 full bottle of balsamic vinegar until reduced to a thick syrup. If desired you can add some sugar to taste. Watch it carefully as it will burn quickly when it starts to thicken.
- Cool reduction
- Cube watermelon into 1 inch squares
- Using a melonballer, scoop out a small bit of the top of the square, being careful to not make the wall too thin, or the balsamic reduction will leak through
- Add a small amount of cooled reduction to each melon square
- Top with mint leaf
- Serve.
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